Bariatric & Weight Management Assessment Format
Obesity, Pre-Surgery & Post-Surgery Nutrition
Used by dietitians, nutrition students, hospitals and health workers across India.
Fill online | Download blank PDF (free sign-up)
What the format covers
Patient Profile
- Registration / OPD No.
- Date of Assessment
- Patient Name
- Age (years)
- Gender
- Contact No.
- Address
- Referred By
- Ward / Bed No.
- Occupation
- Education
- Modified Kuppuswamy scale class
- Medical diagnosis / chief complaint
- Past medical & surgical history
- Family history
- Physical activity level (ICMR-NIN 2020)
Obesity & Weight History
- Obesity Grade (Asia-Pacific, from height & weight)
- Highest-Ever Body Weight (kg)
- Previous Weight Loss Attempts
- Obesity-Related Comorbidities
- Bariatric Surgery Status
- Surgery Type (if post-op)
- Months Since Surgery (months)
Anthropometric Measurements
- Height (cm)
- Weight (kg)
- BMI (kg/m²)
- MUAC (Mid-Upper Arm Circumference) (cm)
- Waist Circumference (cm)
- Hip Circumference (cm)
- Waist-Hip Ratio (WHR)
- Waist risk (Asian cut-off)
- Waist-to-height ratio
- Usual body weight (kg)
- % weight change (%)
- Body Fat % (%)
- Ideal Body Weight (kg)
- BMI Category (Asia-Pacific)
Metabolic Investigations
- Fasting Blood Glucose (mg/dL)
- HbA1c (%)
- Lipid Profile (TC/LDL/HDL/TG)
- Vitamin D (ng/mL)
- Vitamin B12 (pg/mL)
- Serum Ferritin / Iron Studies
- Serum Calcium (mg/dL)
- Serum Folate (ng/mL)
- Serum Zinc (µg/dL)
- TSH (mIU/L)
Dietary Assessment
- Diet Type
- No. of Meals/Day
- Appetite
- Food Allergy / Intolerance
- Food Aversions
- Food Preferences
- Water Intake (litres/day)
- Alcohol Consumption
- Tobacco Use
- 24-hour dietary recall — table: Time, Meal, Food / dish, Ingredients, Household measure, Approx. quantity (g/mL)
- Food frequency — table: Frequency, Usual portion
- Nutritional Supplements
Obesity staging & perioperative nutrition
- Surgical eligibility (indicative)
- Edmonton Obesity Staging System (EOSS)
- STOP-BANG: Loud snoring?
- STOP-BANG: Often tired / sleepy?
- STOP-BANG: Observed apnoea?
- STOP-BANG: High blood pressure?
- STOP-BANG: BMI >35?
- STOP-BANG: Age >50?
- STOP-BANG: Neck circumference >40 cm?
- STOP-BANG: Male?
- STOP-BANG screen
- Binge-eating screen positive?
- Post-op diet stage
- ASMBS supplement checklist
- Pre-op weight (kg)
- % total weight loss
- % excess weight loss (ideal BMI 22.9)
- GLP-1 / anti-obesity medication
Nutrition-Focused Physical Examination (NFPE)
- Muscle wasting
- Subcutaneous fat loss
- Oedema
- Hair
- Eyes
- Mouth
- Skin
- Nails
- Goitre
- Handgrip strength (optional) (kg)
Nutrition Diagnosis & Risk Stratification
- GLIM 2019 — phenotypic criteria
- GLIM 2019 — etiologic criteria
- GLIM malnutrition
- GLIM severity (assessor confirmed)
- Overweight/obesity status
- PES: Problem
- PES: Etiology (Related to)
- PES: Signs & Symptoms (Evidenced by)
Nutrition Care Plan & Recommendations
- Energy Requirement (clinician prescribed) (kcal/day)
- Reference (guideline) — dietitian to prescribe: Energy (ICMR-NIN 2020, healthy-adult baseline only; indicative — adjust clinically) (kcal/day)
- Reference (guideline) — dietitian to prescribe: Protein (ICMR-NIN 2020 adult 0.83 g/kg; healthy-adult baseline only, indicative — adjust clinically) (g/day)
- Protein Requirement (g/day)
- Special Nutrient Focus
- Dietary Advice / Modifications
- Sample Meal Plan Given?
- Next Follow-Up Date
- Counselling Notes
- Monitoring & Evaluation — table: Indicator, Baseline, Target, Review date, Outcome
Diet Prescription (filled by dietitian)
- Prescribed energy (kcal/day)
- Prescribed protein (g/day)
- Prescribed fluid (mL/day)
- Diet type / consistency
- Restrictions
- Meal plan — table: Time, Food / dish, Quantity (household measure)
- Foods to include
- Foods to avoid
- Prescribed by (name, reg. no.)
Signature
- Dietitian Name & Signature
Automatic scores in this form
- Obesity Grade (Asia-Pacific, from height & weight)
- BMI
- Waist-Hip Ratio (WHR)
- Waist risk (Asian cut-off)
- Waist-to-height ratio
- % weight change
- BMI Category (Asia-Pacific)
- Surgical eligibility (indicative)
- STOP-BANG screen
- % total weight loss
- % excess weight loss (ideal BMI 22.9)
- GLIM malnutrition
- Reference (guideline) — dietitian to prescribe: Energy (ICMR-NIN 2020, healthy-adult baseline only; indicative — adjust clinically)
- Reference (guideline) — dietitian to prescribe: Protein (ICMR-NIN 2020 adult 0.83 g/kg; healthy-adult baseline only, indicative — adjust clinically)
All calculated values are indicative — clinical judgement required.
Standards & references
- WHO Asia-Pacific BMI 2004
- ICMR-NIN 2020
- IFSO-APC
- ASMBS/IFSO 2022
- ASMBS micronutrient guidelines 2019
- EOSS
- STOP-BANG
- GLIM 2019
- Nutrition Care Process (ADIME)
Frequently asked questions
What is included in the Bariatric & Weight Management Assessment format?
The format has 11 sections: Patient Profile; Obesity & Weight History; Anthropometric Measurements; Metabolic Investigations; Dietary Assessment; Obesity staging & perioperative nutrition; Nutrition-Focused Physical Examination (NFPE); Nutrition Diagnosis & Risk Stratification; Nutrition Care Plan & Recommendations; Diet Prescription (filled by dietitian); Signature. It also calculates 14 values automatically, such as Obesity Grade (Asia-Pacific, from height & weight), BMI, Waist-Hip Ratio (WHR).
Which guidelines does the Bariatric & Weight Management Assessment follow?
It follows WHO Asia-Pacific BMI 2004, ICMR-NIN 2020, IFSO-APC, ASMBS/IFSO 2022, ASMBS micronutrient guidelines 2019, EOSS, STOP-BANG, GLIM 2019, Nutrition Care Process (ADIME). All calculated values are indicative — clinical judgement is required.
Can I download the Bariatric & Weight Management Assessment as a PDF?
Yes. After a free sign-up you can fill the form online and download both blank and filled A4 PDFs, and save private case sheets for your patients.